USD 24.72
Your favorite Carnivore Snax cut is available in bits & pieces. VERY limited quantities are available!
You could save on Carnivore Snax BRISKET Fat & Crumbs with a Carnivore Snax promo code:
15% off
worked about 1 month ago
Made from our 100% grass-fed ribeye - available in limited quantities
USD 37.97
There can only be one King of the Jungle.In the world of BBQ, thatâs brisket.Hands down.Brisket is âMerican as apple pie, blue jeans, and Top Gun.Thereâs a reason why any self-respecting Texan will literally challenge you to a gentlemenâs duel if you dare to disrespect this cut of meat.I think at its core, Brisket transcends culture.Think about it:Itâs a huge piece of meat. You gotta cook it low and slow. Youâve gotta have patience. Itâs meant to be shared and enjoyed with friends and family. It brings people together around the fire to celebrate the bounty youâve been blessed with.And donât even get me started on the taste.I bet you can remember the very first time you sank your teeth into an âout of this worldâ slice of brisket at your favorite BBQ joint. I bet it was an EXPLOSION of flavor.WellâŠImagine if you could savor that flavor anytime you want?No waking up at the ass crack of dawn to wait in line to get a slice at the local BBQ spot.Brisket on demand.Brisket on command.Brisket in the morning, brisket in the evening, brisket at suppertime. When youâve got brisket in your pocket⊠you can eat brisket anytime.Alright. Are you convinced?Do you need me to keep writing?LOOK AT THE BRISKET.YOU KNOW YOU WANT THE BRISKET.GET THE BRISKET.Hit the button below and click âadd to cartâ now.You can thank me later.
USD 32.97
Pork Loin is kind of like that ex who you swear you've gotten over, but still text at 2 AM every single time you have a few too many drinks. Itâs your dirty little secret. You know you miss them, deep down in your loins. (YES, WE MADE THAT PUN.) You might not believe it⊠but Pork Loin is most peopleâs sneaky favorite Carnivore Snax cut. It makes sense because⊠itâs a rich, fatty cut of meat with a deep, velvety bacon-esque flavor profile. (Take a moment and wipe that drool from your mouth before continuing.) Feast your eyes on those beautiful strips of marbling running through the cut. Our Pork Loin cut has the perfect "Crunch-to-Melt Ratio." It starts with a nice crispy crunch on the front-end but melts into a deep, velvety umami flavor as you finish chewing. The Carnivore Snax Pork Loin isâŠÂ Made from Heritage pork and regeneratively raised so you're getting the healthiest meat possible and doing something good for the environment Convenient â our special cooking process lets us pack 1lb of meat into a 5oz bag Made with only 2 ingredients â Heritage Pork and Redmond's Real Salt â no artificial flavors, preservatives, or chemicals High in bioavailable nutrients, which promote better health High in Vitamin B12 to support healthy energy levels Low-carb to support healthy body weight High-protein to help build muscle If you want a snack that you can post on Instagram with a pretty little filter to show all your followers how classy you are⊠then go eat a summer salad. Because THIS AINâT IT. Try our Pork Loin now and find out for yourself why this is quickly becoming Carnivore Snax most popular cut. Click the "Buy Now" button and get ready to chow down on some porky, bacon-y goodness.
USD 29.97
Unless you grew up in New Jersey, thereâs a good chance youâve never tasted the rich, velvety goodness of a slice of Gabagool. What in the hell am I talking about? Allow me to translate (Jersey to English): Gabagool = Capicola Itâs an Italian cured meat taken from the neck & shoulder of a pig. While Gabagool has reached mainstream notoriety, many people still donât know about itâs far superior cousin: Iberico Coppa Iberico Coppa is, quite possibly, one of the most delicious cuts of meat youâll find. Iberico pork is world-renowned for its flavor and fat profile. It melts in your mouth. Itâs a delicacy, in every sense of the word. Well⊠Weâve got some good news. Because weâve secured a large supply of Iberico Coppa and turned it into the newest member of the Carnivore Snax family. Rich. Buttery. Intensely marbled. One bite⊠and you might just black out. Itâs that good. Grab some today, before it sells out.
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