Chili Today!
Curio Spice Co.Curio Spice Co.
4.0

Chili Today!

USD 7.95

Description

Chili powder is an American classic, coming in many styles. Ours is warm and rich, with mild heat and deep flavor. Perfect for bean chili, hash browns, spiced nuts or as a rub for meat. Turkish urfa chile adds a chocolatey, fruity note complimented by Cambodian long pepper (a relative of black pepper). Toasted cumin, ancho chile and Mexican oregano round out the party.Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!Contains: Ancho chile, urfa chile (chile flakes, sunflower oil, salt), cumin, garlic, onion, paprika, cinnamon, ginger, Mexican oregano, long pepper. Tasting Notes: Warm, mild heat, chocolatey, funky, earthy, smokey Pairs Well With: Beans, chicken, pork Try In: Chili Today Carnitas, Chili Today! Honey-Toasted Pepitas & Almonds, Curio's Bloody Mary

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Oregano, Sicilian Wild

Oregano, Sicilian Wild

Herbaceous and floral, with a well rounded, mild flavor this oregano is grown with care on a small family farm in Sicily. We find this oregano to be sweeter and more mild than the Greek. Far more versatile than its ‘pizza herb’ moniker, we love it in bread, roasted chicken and of course tomato sauce!Contains: Dried oregano leaves. Botanical Name: Origanum hirtum heracleoticum Alternate Names: Wild marjoram Origin: Ferla, Sicily Italy Sourcing: Directly sourced from a small family farm Tasting Notes: Bright, earthy, herbal, floral Pairs Well With: Sicilian Red Chile Flakes, fresh vegetables, bread Try In: Focaccia, roasted chicken, salad dressing Make it a Gift: Combine with our Signature blend honoring Sicilian flavors Ferla Spice, as well as Sicilian Rosemary, Sicilian Thyme, and Sicilian Fennel, Gift Wrap

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Bonga Spice

Bonga Spice

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Saffron, Afghan

Saffron, Afghan

Carefully trimmed to leave only the most flavorful portion, this top-quality saffron hails from Afghanistan, which has a climate perfect for the cultivation of the saffron crocus. We proudly source this from our friends at Rumi Spice, a certified Benefit Corporation founded by US military veterans with the aim of helping Afghan farmers and women agricultural workers connect with the global food market. We love this in dishes where the saffron can really shine, like rice and desserts.Prized for thousands of years, the saffron crocus was originally domesticated somewhere around the Mediterranean. Whether it was in Mesopotamia (modern-day Iran and Iraq) or ancient Greece remains debated, but its status as a precious commodity has prevailed down the Millenia. The aromatic, crimson stigma and styles of the crocus flower are painstakingly gathered, dried, and graded to produce the delicate saffron spice beloved by gourmands throughout history.0.5 gram JarContains: Saffron threads. Botanical Name: Crocus sativus Origin: Afghanistan Sourcing: Directly sourced by a certified B Corp., dedicated to supporting small farms and women workers in Afghanistan Tasting Notes: Fresh hay, bittersweet, floral, earthy, leather Pairs Well With: Rice, chicken, desserts Try In: Saffron & Apricot Goldies, Saffron Almond & Olive Oil Cake, Harissa & Saffron Jeweled Cauliflower Special Tips: Steep in warm (not boiling) water for up to 20 minutes before adding threads and steeping water to your dish. For dry recipes like cookies and cakes, grind thoroughly in a mortar and pestle before adding. Due to the trimming process, this saffron is more concentrated, so you can use less Make it a Gift: Combine with other classic flavors in Afghan cuisine like Afghan Wild Cumin Seeds, Green Cardamom Pods, Rose Petals, Indian Turmeric, Gift Wrap

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