Fornax 18"
New West KnifeWorksNew West KnifeWorks
4.0

Fornax 18"

USD 850.00

Description

Raw Materials: Oak Wine Barrel and Clear ResinNew West KnifeWorks Head of Production, Erin Hemmings, has mastered the art design of mixed media with these magnets. Combining rich, natural wood grain with the vibrancy of cast resin, these knife magnets provide a natural look and feel to your kitchen. This one-of-a-kind magnet can securely hold up to 7 knives on the super-strong magnets encased within.Knives Pictured: 7" Teton Edge Santoku &  6" Petty Utility Knife in Ironwood.The Process from the Artist:Local artisans in our shop craft each of these pieces by hand, highlighting the beauty of the wood. Hardwood branches are first cut laterally to allow powerful magnets to be inset at a precise depth. The wood and magnets are then set in a mold and cast with resin. After the resin has been set over several days, the entire piece is then meticulously sanded and hand-finished to create a satiny-smooth finish. This unique process was designed, invented, and built at the New West KnifeWorks production shop in Victor, ID.Questions? Contact us at 877.258.0100 or orders@newwestknifeworks.com. Learn more about our Lifetime Guarantee and Return Policy here.

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7" Teton Edge Santoku

A revolution in blade design. The blade features a generous width for easy scooping while the moderate length and ergonomic design make this knife extremely agile on the cutting board.The Teton Edge Santoku represents an evolution in the history of blade design. The "Edge" replaces the traditional santoku "dimple grind" with an etched homage to the iconic Teton Mountain range of Jackson Hole. Like a traditional dimple grind, the Teton Edge helps the blade slice smoothly through food without sticking, but the Edge does it even better. Heat generated in traditional machine-grinding the dimples can disrupt and distort the precision of the steel's heat treatment. Our solution: a proprietary cold process used to etch the "Edge" which enhances the performance while optimizing the steel. The Teton Edge celebrates the spirit of Jackson Hole, New West Knifeworks's home, both visually and functionally, while redefining the cutting edge of peak performance.The size and design of the Teton Edge Santoku make it an ideal choice for home chefs. The 7” blade is nimble and comfortable for those who haven’t spent years using large knives in a commercial setting. The balance of “power and grace” make it well suited for any cutting challenge.

USD 400.00

7" Teton Edge Santoku

7" Teton Edge Santoku

A revolution in blade design. The blade features a generous width for easy scooping while the moderate length and ergonomic design make this knife extremely agile on the cutting board.The Teton Edge Santoku represents an evolution in the history of blade design. The "Edge" replaces the traditional santoku "dimple grind" with an etched homage to the iconic Teton Mountain range of Jackson Hole. Like a traditional dimple grind, the Teton Edge helps the blade slice smoothly through food without sticking, but the Edge does it even better. Heat generated in traditional machine-grinding the dimples can disrupt and distort the precision of the steel's heat treatment. Our solution: a proprietary cold process used to etch the "Edge" which enhances the performance while optimizing the steel. The Teton Edge celebrates the spirit of Jackson Hole, New West Knifeworks's home, both visually and functionally, while redefining the cutting edge of peak performance.The size and design of the Teton Edge Santoku make it an ideal choice for home chefs. The 7” blade is nimble and comfortable for those who haven’t spent years using large knives in a commercial setting. The balance of “power and grace” make it well suited for any cutting challenge.

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House Warmer 2.0 Gift Set

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The perfect gift set, 2.0 Not sure what to get that foodie friend or family member who's up on all the latest tools and trends? Look no further, we've got the perfect, fail-proof gift set. These two knives are a work-horse kitchen duo that also makes any charcuterie board look worthy of a glossy food magazine. The Pett

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Upgrade your plastic boardThe Drawer Board XL doesn’t mind being thrown around or tucked away to save space. Designed for serious chefs who don’t mess around with microplastics.Our friends at badboyboards masterfully combine the unmatched durability of hardwood with the kind of passionate attention to detail and design that we live for. Based in Colorado, badboyboards shares our commitment to sustainability, use of non-toxic materials, and handmade quality.Select which aesthetic complements your culinary style from a variety of solid or mixed wood designs crafted from maple, cherry, walnut, sapele, and hickory. Due to natural variance in wood grain, every board is 100% one-of-a-kind.

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Jesse's Teahouse
Jesse's Teahouse