Andalucian Extra Virgin Olive Oil
Ojai Olive OilOjai Olive Oil
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Andalucian Extra Virgin Olive Oil

USD 26.00

Description

This year’s Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit. We then carefully blend the different single varietal oils together to create the desired Andalucian style flavor that so many have come to love. Our olive oils are all made on our family owned & operated farm in the Ojai Valley, and are unfiltered, unadulterated, first-press & cold-pressed.

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More Ojai Olive Oil Products

Signature Organic Extra Virgin Olive Oil

Signature Organic Extra Virgin Olive Oil

This year’s Signature extra virgin olive oil is a special mono-varietal bottling of oil only from Columella olives. Columella olives tend to produce a particularly buttery, smooth, mild, & fruity olive oil. This year’s harvest of these olives was picked and milled very late in the season to maximize the sweet & subtle notes of the fruit. We only make a Signature olive oil in special years when there is a batch of olive oil that stands out above all of the rest, and this olive oil is definitely exceptional. Our olive oils are all made on our family owned & operated farm in the Ojai Valley, and are unfiltered, first-press & cold-pressed. Our olive oils are all made on our family owned & operated farm in the Ojai Valley, and are unfiltered, first-press & cold-pressed. 100% Organic, Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo & Kosher Harvest Date: December, 2024 Free Acidity: 0.09% Polyphenol Content: 375 mg/kg Smoke Point: 420 F Best By: December, 2026 Store in a Cool & Dark Place Certified 100% Organic by Organic Certifiers Inc. (CDPH Organic Registration #22282)

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Garlic Infused Olive Oil

Garlic Infused Olive Oil

Oil extracted from Artichoke Garlic is infused into our Andalucian extra virgin olive oil to create the rich, vivacious and spicy taste of our Garlic Infused Olive Oil. Our Andalucian oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit. Our olive oils are all made on our family owned & operated farm in the Ojai Valley, and are unfiltered, unadulterated, first-press & cold-pressed. 100% Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo & Kosher Harvest Date: November, 2024 Free Acidity: 0.23% Polyphenol Content: 475 mg/kg Smoke Point: 420 F Best By: November, 2026 Store in a Cool & Dark Place

USD 26.00

Provençale Extra Virgin Olive Oil

Provençale Extra Virgin Olive Oil

This year’s Provençale extra virgin olive oil is crafted from a blend of Columella, Nocellara del Belice, Picholene, Arbosana & Cailletier olives. These olive varietals tend to produce very mild, smooth & fruity olive oils, and are harvested & milled late in the season to maximize the sweet and buttery notes of the fruit. We then carefully blend the different single varietal oils together to create the desired Provençale style flavor that so many have come to love. Our olive oils are all made on our family owned & operated farm in the Ojai Valley, and are unfiltered, first-press & cold-pressed. Our olive oils are all made on our family owned & operated farm in the Ojai Valley, and are unfiltered, unadulterated, first-press & cold-pressed. 100%  Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo & Kosher Harvest Date: December, 2024 Free Acidity: 0.15% Polyphenol Content: 330 mg/kg Smoke Point: 420 F Best By: December, 2026 Store in a Cool & Dark Place

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Raspberry Infused Balsamic Vinegar

Raspberry Infused Balsamic Vinegar

Our Raspberry Balsamic Vinegar is crafted from 80% Trebbiano and 20% Lambrusco grapes, aged 18 years in wood barrels.  This meticulous system sees the vinegar move to progressively smaller wood barrels over its many years of aging.  Made in Modena, Italy, under the strict regulation of the Aceto Balsamico Tradizionale, this dark balsamic vinegar is lusciously rich and sweet, with the depth of flavor that only comes from a true balsamic vinegar.  The infused flavors give it very sweet and luxurious notes up front, with a rich raspberry finish. Raspberry is a classic flavor, that wonderfully complements dark balsamic vinegar.  It can be great to enjoy all on it's own, or with bread and olive oil.  It can also be a lovely addition to salads or veggie dishes, giving them a burst of sweetness and red fruit.  Another favorite is as a meat marinade, or in glazes and dipping sauces.  Reduce to a syrupy glaze and drizzle over vanilla or chocolate ice cream for a special treat.

USD 24.00

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Jesse's Teahouse
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