USD 58.00
Fermented for maximized curcumin bioavailability Supports a healthy response to inflammation and healthy immune function Ayurvedic blend of superior Okinawan turmeric, warming ginger and cinnamon No added anything – free of preservatives, sugar and artificial sweeteners Sri Lankan Turmeric*, Ceylon Cinnamon*, Sri Lankan Black Pepper* *Biodynamic and Organic. Caffeine-free. What’s in it? Caffeine: Caffeine-Free L-Theanine: None Polyphenols: None Ingredients (all organic*): Okinawan turmeric powder, ginger*, ceylon cinnamon*, turmeric extract When should I drink it? Morning Afternoon Evening For a hot drink. First add contents to cup. Then add 8oz warm water and stir. Ideal water temperature is 180°F-200°F. Allow whole ground plants to settle before drinking and discard sediment at the bottom of cup. Centenarian Longevity Tonic. Bioavailable curcumin from the finest fermented Okinawan turmeric supports a healthy response to inflammation, healthy immune function, healthy joint mobility, and more. Enjoy the centuries-old “secret sauce” of the world’s longest living women. Royal Fermentation, Superior Results. Reap the benefits of curcumin in its most bioavailable form. Okinawan turmeric is fermented using the same 300-year-old fermentation method— and liquor— enjoyed by Ryukyu Kingdom royals. Sip the synergistic effect of Okinawan rice wine (Awamori) and rare mango yeast. Delectable Ayurvedic Wisdom. Supercharge your health and make your taste buds smile. The transformative potential of superior fermented turmeric is magnified with masterful Ayurvedic blending. Warming ginger root and sweet cinnamon bark unlock the beneficial turmeric compounds and delight the palate.
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