Snake River Farms Promo Codes and Coupons October 2025

Wagyu Smoked Brisket

Wagyu Cap of Ribeye Steak

Enjoy the same rare and spectacular cut of beef served by prestigious Michelin-starred restaurants in a smaller, perfectly portioned 8 oz. steak. Our Black™ American Wagyu cap of ribeye is rich with abundant intramuscular fat making it tender, juicy and rich with deep beef flavor.This convenient portion size makes for a decadent steak that can be featured on its own or used with more intricate recipes and culinary preparations.

Wagyu Brisket

Snake River Farms American Wagyu briskets are the secret ingredient for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. These beautifully marbled, full packer briskets are cut to latest NAMP guidelines and are the standard for competition. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Available in SRF Black® or SRF Gold® marbling in seven weight ranges so you can choose the best brisket for your smoker and personal preferences.

Wagyu Tomahawk Roast

SRF Gold® tomahawk prime ribs are the ultimate center of attention when the occasion calls for an exceptional roast. These momentous prime ribs are cut from richly marbled American Wagyu Gold® beef for unparalleled juicy flavor. Each full-sized bone is trimmed to expose the complete length of each tomahawk-style rib. We do not know of another source of these roasts in the U.S.  Cut by highly skilled master butchers, the chine bone at the bottom of each roast is removed to make cutting each rib effortless. The roast can be cut into large, individual tomahawks for an over-the-top presentation. An alternate serving method is removing the bones and slicing the remaining roast like a conventional prime rib. Average weights:3-bone average weight is 8.75 lbs. 4-bone average weight is 11.5 lbs. 7-bone average weight is 20.5 lbs.

Wagyu Dry-Aged New York Strip

This out-of-the-ordinary steak starts with our SRF Black® New York Strip that is dry-aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go-to cut for many discerning steakhouse patrons. These dry-aged, boneless steaks are hand-cut to a wonderfully thick 1½ inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14 ounces. Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days.

Filet Mignon 6 oz

Only 4-5% of all the beef produced in the U.S. each year qualifies for the USDA Prime designation which automatically puts this steak in rare company. We don’t stop there. As part of our complete USDA Prime range, this excellent beef is aged to perfection for the best flavor and tenderness possible. A Master Butcher hand selects the tenderloin and hand cuts and trims each perfect filet mignon. This is a special steak with a deliciously mild flavor and amazing buttery texture. possible. These are consistently our top selling steaks.

Quarter Beef

Get over 25% off with SRF Quarter Beef. Enjoy 65 lbs of American Wagyu steaks, roasts & more—12 premium cuts to fill your freezer and elevate every meal.

New York Strip Slices

You’ll find countless ways to use these thin slices of USDA Choice end-cut NY steaks. They make amazing sandwiches like a Philly cheese steak and are tailor made for a quick steak and egg breakfast. Average package weight: 1 lb.