Smoke and Brine

Name: Smoke and Brine
Brand: Wild For Salmon
Price: 99 USD
Availability: InStock

USD 99.00

Description

Smoked Sockeye Sampler + Dips | Small-Batch | Ready to Eat A best-seller for smoked salmon lovers and entertainers.Crafted for those who crave bold, briny flavor, this ready-to-eat box features cold-smoked Nova lox, maple hot-smoked sockeye, and two rich smoked dips. Small-batch made with clean ingredients and real smoke in Pennsylvania. What’s Included: 2 packs Cold-Smoked Nova Lox-Style Salmon (4oz each) 1 pack Traditional Hot-Smoked Sockeye (4oz) 1 pack Garlic Pepper Hot-Smoked Sockeye (4oz) 1 container Smoked Salmon Spread (8oz) 1 container Cajun Smoked Salmon Dip (8oz) Meal Prep Made EasyNo prep required, serve straight from the fridge on a brunch board, with bagels and cream cheese, on crackers, or right off the spoon. It’s your go-to for holidays, gatherings, or solo snacking. Smoky, savory, and always a crowd favorite.

Get a deal on Smoke and Brine

You could save on Wild For Salmon Smoke and Brine with a Wild For Salmon promo code:

15% off

203 uses

high

worked 14 days ago

15% Off Storewide at Wild For Salmon

View all Wild For Salmon coupons and promo codes

More Wild For Salmon Products

Alaskan Sockeye Salmon Whole Fillets

Wild Caught Sockeye Salmon Fillets Our Wild Caught Sockeye Salmon Fillets are the perfect entrée to any feast. Each sockeye fillet is shipped boneless with the skin on, flash frozen and vacuumed packaged. Our sockeye fillets have a deep red color, firm texture and a rich flavor. Did you know that each salmon fish is about 6 pounds? Our fillets average 1.5 pounds and serves 4 to 6 people, making it a great option to feed a family or dinner party.

USD 89.97

Alaskan Bairdi (Snow) Crab Clusters

Alaskan Bairdi Snow Crab Clusters Our wild caught Alaskan Bairdi snow crab has a well-known sweet flavor and gets its name from its delicate snowy white meat. Bairdi crab is beloved for its long, easy-to crack legs. Each 2.4 lb quantity contains approximately 2-3 clusters and serves 2-3. A 6.6lb package serves 4-6.

USD 86.38

8 cans Skinless/Boneless Canned Alaskan Sockeye Salmon

Skinless/Boneless canned Alaska sockeye salmon Boneless canned sockeye salmon for shelf-stable and nutritious snack in a pinch! The rich flavor of canned sockeye will make you wonder why you ever wasted time on any other canned fish! Salmon salads, croquets, quiches, dips and more are made simple and quick with canned sockeye! The most well-known of the Alaska salmon species: Sockeye Salmon is once-frozen hours after catch to pass on the best color, flavor, and texture you can find outside Alaska. Sockeye Salmon’s diet of krill and phytoplankton exclusively give its firm meat the dramatic hue and deep flavor profile that make it the most notorious salmon species. A rich source of iron, selenium, Vitamins A, B, D and heart healthy omega 3s. Each individual can is 6oz. Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK)

USD 72.00

Dungeness Crab Clusters

Dungeness Crab Clusters Our wild caught dungeness crab may not be as well-known as the Alaska King or Snow crab, but certainly a rival in taste and texture. The Dungeness crab is the smallest of all three species but offers a distinctive sweet flavor and tender, flaky white meat. Dungeness provides a great high quality source of protein but is low in fat and calories. How to cook Dungeness Crab Clusters Dungeness crab is versatile and can be prepared a variety of ways: warmed up over the grill, lightly steamed or in dips and cakes! The Dungeness crab clusters are pre-cooked and can also be enjoyed cold after defrosting. Thaw crab legs in the refrigerator overnight. Preheat the oven to 350° F. Arrange the crab legs on the bottom of a deep glass baking dish. Pour ½ an inch of water into the baking dish to partially submerge the crab legs. Cover the baking dish with aluminum foil. Poke a few holes in the tops so that some steam can escape. Bake thawed crab legs for 15 minutes then remove the baking dish from the oven and serve! Sustainably Harvested, Wild Caught, and Processed in the USA. Crab may be harvested from the following areas depending on the time of year. Alaska: Southeast: June – NovemberOregon: December 1 – August 15Washington State: December 1 – September 15 Nutrition Information Serving Size 3 oz (85g) Amount Per Serving Calories 90 Protein 19g Fat 1g Saturated Fat 0.1g Cholesterol 65mg Sodium 321mg Total Omega-3s 501mg *Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines

USD 85.98